{"id":2442,"date":"2014-05-03T06:08:08","date_gmt":"2014-05-03T06:08:08","guid":{"rendered":"http:\/\/dalstroka-innafor.net.s13.subsys.net\/?p=2442"},"modified":"2014-05-03T06:08:08","modified_gmt":"2014-05-03T06:08:08","slug":"100-naturleg","status":"publish","type":"post","link":"https:\/\/dalstroka-innafor.net\/?p=2442","title":{"rendered":"100% naturleg"},"content":{"rendered":"<p>Reklameindustrien og matindustrien er to gode br\u00f8dre. Folk er tilsynelatande stadig p\u00e5 jakt etter nok ein ny variant av eit fettfritt, men proteinrikt produkt i gapet mellom yoghurt og raume. Sunn skal ein jo vera! Og det er reklameindustrien flinke til \u00e5 fortelja oss. Om ein kan slenga p\u00e5 eit merke for &laquo;\u00f8kologisk&raquo; eller &laquo;naturleg&raquo; sel det ogs\u00e5 gjerne betre etterkvart som folk vert meir og meir opptekne av naturleg mat(!).<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/AftZshnP8fs?feature=player_embedded\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reklameindustrien og matindustrien er to gode br\u00f8dre. Folk er tilsynelatande stadig p\u00e5 jakt etter nok ein ny variant av eit fettfritt, men proteinrikt produkt i gapet mellom yoghurt og raume. Sunn skal ein jo vera! Og det er reklameindustrien flinke til \u00e5 fortelja oss. Om ein kan slenga p\u00e5 eit merke for &laquo;\u00f8kologisk&raquo; eller &laquo;naturleg&raquo; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","hentry","category-matproduksjon-2"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2442"}],"version-history":[{"count":1,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions\/2443"}],"wp:attachment":[{"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dalstroka-innafor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}